|
Mornings |
|
|
|
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|
Assorted Pastries |
2.50 |
|
Bagel & Cream Cheese |
2.95 |
|
Breakfast Sandwich - Choice
of White, Multigrain English Muffin or bagel, 1 Farm Fresh Egg (scrambled) sliced
Tillamook Cheddar Cheese and choice of Applewood Smoked Bacon or Sausage |
3.95 |
|
Breakfast
Scramble – 2 Farm Fresh Eggs with Roasted Red Peppers,
Caramelized Onions and Goat Cheese, served with Sliced Toast |
5.95 |
|
Add Applewood Smoked Bacon |
7.95 |
|
Chefs
Special Breakfast Panini |
5.95 |
|
|
|
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Mid-Day |
|
|
|
|
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Soup of the Day |
5.00 |
|
Cup of Soup & Side Salad |
5.95 |
|
Cup of Soup & ½ Sandwich |
7.95 |
|
Meatloaf
Sandwich – with Tomato Relish, Greens and Garlic Aioli |
7.95 |
|
TBA
– Fresh Turkey Breast with Applewood Smoked Bacon, Avocado and Mayo
with Greens & Tomato |
7.95 |
|
Fresh
Turkey Breast - Basil Pesto, Havarti Cheese, & Greens |
7.95 |
|
Rosemary
Ham and Aged White Cheddar Panini with Mayo and Dijon |
7.95 |
|
Oregons
Choice Line Caught Tuna – with Celery, Onions, Cornichons,
Mayo & Greens |
7.95 |
|
Roasted
Vegetable & Goat Cheese – with Basil
Pesto |
7.95 |
|
Evenings |
|
|
|
|
|
Soup
& Salad |
|
|
Soup of the Day |
5 |
|
Side Salad –
Mixed Organic Greens, Grape Tomatoes & Toasted Pine Nuts with Balsamic
Vinaigrette |
4 |
|
House Salad –
Mixed Organic Greens, Grape Tomatoes, Candied Pecans, Chvre, Sliced Apples
& Balsamic Vinaigrette |
8 |
|
Butter,
Bacon & Blue – Butter Lettuce, Crisp Bacon, Grape
Tomatoes with Toasted Pine Nuts & Creamy Rogue River Blue Cheese Dressing |
8 |
|
Spinach Salad - with
Dried Cranberries, Toasted Almonds and Blue Cheese Crumbles |
8 |
|
Caesar
Salad – Romaine Lettuce, Housemade Caesar Dressing &
Croutons |
8 |
|
|
|
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Small
Plates |
|
|
Marcona Almonds |
3 |
|
Bruschetta –
Tomato Basil Bruschetta with Pan-fried Goat Cheese Medallions |
6 |
|
Tapenade – with Garlic
Crostini |
6 |
|
Charcuterie
Plate – Cured Meats with Marcona Almonds, Olives, Fruit,
Cheese & Bread |
Small 8 Large 12 |
|
Crab
Cakes – 3 Petite Crab Cakes with Chipotle Aioli & Asian
Slaw |
9 |
|
Chefs Panini of the Evening |
9 |
|
Chefs Special of the Evening |
AQ |
|
Ravioli of the Day, includes
Side Salad |
12 |